Directions:
- Cover bananas; let stand in a cool place for 36 hours. Strain through cheesecloth. Combine banana juice and Plain Syrup in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat, and stir in banana extract and lemon juice. Store in an airtight glass container.
- For each serving, place about 1 cup Banana Syrup in a glass. Add enough finely crushed ice to fill glass; stir gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6145.19 Kcal (25729 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1109.78mg | 46% | |
| Potassium | 5432.57mg | 116% | |
| Total Carbs | 1654.21g | 551% | |
| Sugars | 1523.8g | 6095% | |
| Dietary Fiber | 35.4g | 142% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 112.1mg | 187% | |
| Iron | 75.7mg | 421% | |
| Calcium | 306mg | 31% | |
| Amount Per 100 g | |||
| Calories | 199 Kcal (833 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.94mg | 46% | |
| Potassium | 175.92mg | 116% | |
| Total Carbs | 53.57g | 551% | |
| Sugars | 49.35g | 6095% | |
| Dietary Fiber | 1.15g | 142% | |
| Protein | 0.38g | 24% | |
| Vitamin C | 3.6mg | 187% | |
| Iron | 2.5mg | 421% | |
| Calcium | 9.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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