Directions:
- Drain tofu in a colander for about 5 minutes, then pat dry with paper towels.
- In a blender or food processor, combine tofu, bananas, orange juice concentrate, vanilla, strawberries, and 4 tablespoons honey; whirl until very smooth. Taste, and add more honey if desired.
- To quick-chill, pour tofu mixture into a bowl and nest in ice water; stir often until cold, about 5 minutes. Otherwise, cover and chill until cold, about 1 hour.
- Pour tofu mixture into an ice cream maker (1 qt. or larger). Freeze according to manufacturer's directions until dasher is hard to turn or machine stops. Serve, or cover and freeze until firm, at least 3 hours. If sherbet gets too hard, soften in a microwave oven at half power (50%), checking at 15-second intervals, until it can be scooped, 30 to 60 seconds total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.53 Kcal (3255 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.64mg | 1% | |
| Potassium | 2104.86mg | 45% | |
| Total Carbs | 193.37g | 64% | |
| Sugars | 146.3g | 585% | |
| Dietary Fiber | 16.82g | 67% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 284.3mg | 474% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 62.3 Kcal (261 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.73mg | 1% | |
| Potassium | 168.65mg | 45% | |
| Total Carbs | 15.49g | 64% | |
| Sugars | 11.72g | 585% | |
| Dietary Fiber | 1.35g | 67% | |
| Protein | 0.6g | 15% | |
| Vitamin C | 22.8mg | 474% | |
| Calcium | 10.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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