Bananas Foster Jam Recipe

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Bananas Foster Jam
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Ingredients:

  • 1/4 cup brown sugar
  • 1 (1 g) packet caramel flavoured stevia, i.e. krisda (optional, but boosts the caramel flavour!)
  • 1/4 cup raisins
  • 1/4 cup water
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 tbsp dark rum

Directions:

  1. Combine brown sugar, stevia, raisins and water in a small pot and bring to a simmer. Cook without stirring (swirl the pan) until sugar dissolves.
  2. Meanwhile, mash bananas with lime juice, vanilla and salt, then stir into syrup.
  3. Cook, stirring often, 25 minutes.
  4. Stir in the rum and remove from heat.
  5. Cool before transferring into a jar and chilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.81 Kcal (292 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 12.97mg 1%
Potassium 172.33mg 4%
Total Carbs 17.05g 6%
Sugars 9.7g 39%
Dietary Fiber 1.35g 5%
Protein 0.48g 1%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 124.96 Kcal (523 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 23.22mg 1%
Potassium 308.48mg 4%
Total Carbs 30.52g 6%
Sugars 17.36g 39%
Dietary Fiber 2.42g 5%
Protein 0.86g 1%
Vitamin C 7.7mg 7%
Iron 0.3mg 1%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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