Banana Split Breakfast Parfait Recipe

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Banana Split Breakfast Parfait
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Ingredients:

Directions:

  1. Mix yogurt, pineapple and honey.
  2. Layer the following, starting with the bottom: yogurt mixture, bananas, cereal and strawberries.
  3. Sprinkle with additional cereal and serve.
  4. *Fora Banana Split look: Cut bananas in 1/2 lengthwise ans top with yogurt, fruit and cereal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.61 Kcal (1782 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 2.37mg 1%
Sodium 101.63mg 4%
Potassium 766.16mg 16%
Total Carbs 98.48g 33%
Sugars 37.25g 149%
Dietary Fiber 11.89g 48%
Protein 14.47g 29%
Vitamin C 43.4mg 72%
Iron 1.8mg 10%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 109.85 Kcal (460 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 2%
Cholesterol 0.61mg 1%
Sodium 26.23mg 4%
Potassium 197.75mg 16%
Total Carbs 25.42g 33%
Sugars 9.61g 149%
Dietary Fiber 3.07g 48%
Protein 3.73g 29%
Vitamin C 11.2mg 72%
Iron 0.5mg 10%
Calcium 19.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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