Directions:
- Crust:
- Prepare pie crust in a tart or pie pan.
- Preheat oven to 450 degrees.
- Prick pie crust and cover with foil or wax paper topping with weights. Baking for 10 minutes.
- Chocolate layer:.
- Melt chocolate and butter together to blend. Spread melted chocolate over bottom of baked pie shell. Chill.
- Creamy cheese filling:
- Beat cream cheese with whipping cream, sugar, brandy, and vanilla.
- Spread over chocolate. Chill 2-4 hours.
- Glaze:.
- Combine honey and preserves bring to a boil then reduce and simmer 5-10 minutes to reduce. Chill.
- Arrange strawberries cut side down on cream.
- Arrange pecans along the sides around the strawberries.
- Brush berries and pecans with glaze.
- Refrigerate until ready to serve. When slicing be sure to go through the chocolate and crust layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.02 Kcal (2659 kJ) | ||
| Calories from fat | 362.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.31g | 62% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 14% | |
| Sodium | 419.33mg | 17% | |
| Potassium | 864.67mg | 18% | |
| Total Carbs | 64.07g | 21% | |
| Sugars | 40.46g | 162% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 0.8mg | 5% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 342.41 Kcal (1434 kJ) | ||
| Calories from fat | 195.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 62% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 14% | |
| Sodium | 226.11mg | 17% | |
| Potassium | 466.24mg | 18% | |
| Total Carbs | 34.55g | 21% | |
| Sugars | 21.82g | 162% | |
| Dietary Fiber | 1.67g | 12% | |
| Protein | 3.72g | 14% | |
| Vitamin C | 15.2mg | 47% | |
| Iron | 0.4mg | 5% | |
| Calcium | 37.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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