Tofu Banana Cheesecake Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs ( if you wanted to go all out healthy , you could sub fiber cereal and add a tbsp of sugar)
3 tbsp butter, melted
22 oz firm tofu
2 eggs
1/2 cup brown sugar , packed
2 tbsp lemon juice
1 tsp grated lemon zest or 1 tsp orange zest
1 tsp vanilla
2 medium ripe bananas
8 oz mandarin oranges

Directions:

Crust:.
Combine crumbs and melted butter.
Press on bottom of 9-inch springform pan.
Bake at 350 for 6 minutes; cool.
Pie:.
Drain tofu (not necessary if you are using Silken tofu). Set aside.
In a blender or food processor, combine eggs, sugar, lemon juice, lemon peel and vanilla.
Cut tofu and bananas into chunks; add half to mixer and blend.
Add second half and oranges, blend until very smooth.
Pour mixture into crust.
Bake at 325 until golden, but center still jiggles slightly when gently shaken (about an hour).
Let cool in pan on rack, then cover and chill in refrigerator until cold (2-3 hours).
To serve, remove pan sides and sprinkle with graham cracker crumbs and/or orange peel (if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.75 Kcal (1330 kJ)
Calories from fat	112.11 Kcal
		% Daily Value*
Total Fat	12.46g	19%
Cholesterol	52.37mg	17%
Sodium	149.68mg	6%
Potassium	295.03mg	6%
Total Carbs	43.4g	14%
Sugars	26.28g	105%
Dietary Fiber	2.34g	9%
Protein	11.34g	23%
Vitamin C	12.6mg	21%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	169.3mg	17%

Amount Per 100 g
Calories	158.54 Kcal (664 kJ)
Calories from fat	55.94 Kcal
		% Daily Value*
Total Fat	6.22g	19%
Cholesterol	26.13mg	17%
Sodium	74.68mg	6%
Potassium	147.21mg	6%
Total Carbs	21.65g	14%
Sugars	13.11g	105%
Dietary Fiber	1.17g	9%
Protein	5.66g	23%
Vitamin C	6.3mg	21%
Iron	1.3mg	14%
Calcium	84.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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