Banana Split Shortcake Recipe

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Banana Split Shortcake
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Ingredients:

Directions:

  1. Place cake slices on two dessert plates. Top each with banana and ice cream. Drizzle with chocolate syrup. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3478.91 Kcal (14566 kJ)
Calories from fat 328.21 Kcal
% Daily Value*
Total Fat 36.47g 56%
Sodium 6299.61mg 262%
Potassium 815.6mg 17%
Total Carbs 760.44g 253%
Sugars 397.4g 1590%
Dietary Fiber 11.4g 46%
Protein 37.25g 74%
Vitamin C 5.3mg 9%
Iron 18.5mg 103%
Calcium 1991.9mg 199%
Amount Per 100 g
Calories 353.27 Kcal (1479 kJ)
Calories from fat 33.33 Kcal
% Daily Value*
Total Fat 3.7g 56%
Sodium 639.71mg 262%
Potassium 82.82mg 17%
Total Carbs 77.22g 253%
Sugars 40.36g 1590%
Dietary Fiber 1.16g 46%
Protein 3.78g 74%
Vitamin C 0.5mg 9%
Iron 1.9mg 103%
Calcium 202.3mg 199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.8
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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