Banana Split Shortcake Recipe

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Banana Split Shortcake
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Ingredients
4
Count
Nutrition
3470
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place cake slices on four dessert plates. Top each with bananas and ice cream. Drizzle with chocolate sauce. Yield: 4 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3470.32 Kcal (14530 kJ)
Calories from fat 333.17 Kcal
% Daily Value*
Total Fat 37.02g 57%
Cholesterol 0.59mg 0%
Sodium 6292.9mg 262%
Potassium 773.56mg 16%
Total Carbs 757.56g 253%
Sugars 393.79g 1575%
Dietary Fiber 10.99g 44%
Protein 37.17g 74%
Vitamin C 5.3mg 9%
Iron 18.6mg 103%
Calcium 1989.3mg 199%
Amount Per 100 g
Calories 353.83 Kcal (1481 kJ)
Calories from fat 33.97 Kcal
% Daily Value*
Total Fat 3.77g 57%
Cholesterol 0.06mg 0%
Sodium 641.62mg 262%
Potassium 78.87mg 16%
Total Carbs 77.24g 253%
Sugars 40.15g 1575%
Dietary Fiber 1.12g 44%
Protein 3.79g 74%
Vitamin C 0.5mg 9%
Iron 1.9mg 103%
Calcium 202.8mg 199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.7
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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