Directions:
- Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
- Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
- Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.73 Kcal (773 kJ) | ||
| Calories from fat | 91.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 10% | |
| Sodium | 49.37mg | 2% | |
| Potassium | 56.7mg | 1% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.7 Kcal (1158 kJ) | ||
| Calories from fat | 137.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 16% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 10% | |
| Sodium | 73.94mg | 2% | |
| Potassium | 84.93mg | 1% | |
| Total Carbs | 34.56g | 8% | |
| Sugars | 29.74g | 79% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.54g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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