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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Two delicious desserts combine to create an out-of-this-world treat. Christine Gillentine of Tulsa, Oklahoma serves her banana split on a layer of tender pound cake. Yum! Ingredients:
4 slices pound cake (1/2 inch thick) or 2 individual round sponge cakes |
1 medium firm banana, sliced |
2 scoops vanilla ice cream |
2 tablespoons chocolate syrup |
Directions:
1. Place cake slices on two dessert plates. Top each with banana and ice cream. Drizzle with chocolate syrup. Yield: 2 servings.
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