All-American Banana Split Recipe

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All-American Banana Split
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Ingredients:

Directions:

  1. Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.87 Kcal (1293 kJ)
Calories from fat 74.36 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 11.1mg 4%
Sodium 30.22mg 1%
Potassium 629.3mg 13%
Total Carbs 58.12g 19%
Sugars 38.63g 155%
Dietary Fiber 6.09g 24%
Protein 5.38g 11%
Vitamin C 26mg 43%
Iron 1.2mg 6%
Calcium 61mg 6%
Amount Per 100 g
Calories 128.46 Kcal (538 kJ)
Calories from fat 30.93 Kcal
% Daily Value*
Total Fat 3.44g 13%
Cholesterol 4.62mg 4%
Sodium 12.57mg 1%
Potassium 261.73mg 13%
Total Carbs 24.17g 19%
Sugars 16.07g 155%
Dietary Fiber 2.53g 24%
Protein 2.24g 11%
Vitamin C 10.8mg 43%
Iron 0.5mg 6%
Calcium 25.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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