Directions:
- -Tomake Sauce-.
- Combine the sugar, cream and butter in a saucepan and stir over medium heat until mixture boils.
- Reduce heat and simmer 3 minutes, then cool mixture to room temperature.
- Peel bananas and cut in half lengthways.
- Arrange each banana in a long serving dish and top with two scoops of ice cream.
- Spoon sauce over and top with strawberries, marshmallows and pecans.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.41 Kcal (2016 kJ) | ||
| Calories from fat | 230.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 14% | |
| Sodium | 16.24mg | 1% | |
| Potassium | 690.43mg | 15% | |
| Total Carbs | 65.29g | 22% | |
| Sugars | 46.42g | 186% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.47 Kcal (768 kJ) | ||
| Calories from fat | 87.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 39% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 14% | |
| Sodium | 6.19mg | 1% | |
| Potassium | 263.13mg | 15% | |
| Total Carbs | 24.88g | 22% | |
| Sugars | 17.69g | 186% | |
| Dietary Fiber | 2.49g | 26% | |
| Protein | 1.46g | 8% | |
| Vitamin C | 17.5mg | 77% | |
| Iron | 0.3mg | 4% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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