Carrot Pineapple Bread Recipe

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Carrot Pineapple Bread
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Ingredients:

Directions:

  1. Combine flour, powder, soda, cinnamon, and salt in a small bowl.
  2. Combine remaining ingredients in a mixing bowl; add dry to wet.
  3. Pour into a greased loaf pan, and bake at 350 degreese for about 50 minutes, or until a wooden pick inserted into the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.75 Kcal (1862 kJ)
Calories from fat 235.14 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 54.56mg 18%
Sodium 344.25mg 14%
Potassium 229.58mg 5%
Total Carbs 49.46g 16%
Sugars 23.04g 92%
Dietary Fiber 1.99g 8%
Protein 5.42g 11%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 339.96 Kcal (1423 kJ)
Calories from fat 179.74 Kcal
% Daily Value*
Total Fat 19.97g 40%
Cholesterol 41.7mg 18%
Sodium 263.13mg 14%
Potassium 175.49mg 5%
Total Carbs 37.81g 16%
Sugars 17.61g 92%
Dietary Fiber 1.52g 8%
Protein 4.15g 11%
Vitamin C 2.1mg 5%
Vitamin A 0.2mg 7%
Iron 0.5mg 4%
Calcium 48.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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