Banana Snack Cake Recipe

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Banana Snack Cake
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Ingredients
8
Count
Nutrition
582
Calories
Total time
50
Minutes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • confectioners' sugar

Directions:

  1. Preheat Oven to 350'.
  2. In a medium bowl, combine flour and baking soda.
  3. In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
  4. Stir Into dry ingredients, just until moistened.
  5. Transfer to a greased and floured 8x8 inches square pan.
  6. Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
  7. Cool on a wire rack.
  8. Dust with confectioners sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.05 Kcal (2437 kJ)
Calories from fat 166.56 Kcal
% Daily Value*
Total Fat 18.51g 28%
Sodium 332.05mg 14%
Potassium 231.23mg 5%
Total Carbs 100.17g 33%
Sugars 56.86g 227%
Dietary Fiber 2.41g 10%
Protein 5.5g 11%
Vitamin C 2.5mg 4%
Iron 1.1mg 6%
Calcium 58mg 6%
Amount Per 100 g
Calories 314.41 Kcal (1316 kJ)
Calories from fat 89.97 Kcal
% Daily Value*
Total Fat 10g 28%
Sodium 179.37mg 14%
Potassium 124.91mg 5%
Total Carbs 54.11g 33%
Sugars 30.72g 227%
Dietary Fiber 1.3g 10%
Protein 2.97g 11%
Vitamin C 1.4mg 4%
Iron 0.6mg 6%
Calcium 31.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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