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Best Ever Chocolate Cake Recipe

Best Ever Chocolate Cake Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 cups sugar
6 tbsp baking cocoa
2 tsp baking soda
1 tsp salt
2 cups water
2/3 cup vegetable oil
2 tsp white vinegar
2 tsp vanilla extract
1 cup cold milk
1 (4 oz) package instant chocolate pudding mix
1 (8 oz) carton frozen whipped topping, thawed

Directions:

In a mixing bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium speed for 1 minute.
Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a mixing bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.58 Kcal (1150 kJ)
Calories from fat	96.09 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	0.33mg	0%
Sodium	358.22mg	15%
Potassium	57.88mg	1%
Total Carbs	40.81g	14%
Sugars	17.85g	71%
Dietary Fiber	2.9g	12%
Protein	3.62g	7%
Iron	0.9mg	5%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	252.55 Kcal (1057 kJ)
Calories from fat	88.38 Kcal
		% Daily Value*
Total Fat	9.82g	16%
Cholesterol	0.3mg	0%
Sodium	329.49mg	15%
Potassium	53.24mg	1%
Total Carbs	37.54g	14%
Sugars	16.42g	71%
Dietary Fiber	2.67g	12%
Protein	3.33g	7%
Iron	0.8mg	5%
Calcium	25.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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