Directions:
- In a large bowl, combine the dry ingredients. Combine the water, oil, vinegar and vanilla; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- In a bowl, cream the shortening, butter and confectioners' sugar. Stir in water and extracts. Remove 1/2 cup frosting to a small bowl; tint with black food coloring. Frost cupcakes with remaining white frosting.
- Cut a small hole in the corner of a pastry or plastic bag. Insert a small round #5 tip; fill bag with black frosting. Decorate cupcakes with black frosting and candies as desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1717.15 Kcal (7189 kJ) | ||
| Calories from fat | 643.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.53g | 110% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 814.83mg | 34% | |
| Potassium | 78.27mg | 2% | |
| Total Carbs | 266.16g | 89% | |
| Sugars | 203.67g | 815% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 8.41g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 377.6 Kcal (1581 kJ) | ||
| Calories from fat | 141.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 110% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 14% | |
| Sodium | 179.18mg | 34% | |
| Potassium | 17.21mg | 2% | |
| Total Carbs | 58.53g | 89% | |
| Sugars | 44.79g | 815% | |
| Dietary Fiber | 1.93g | 35% | |
| Protein | 1.85g | 17% | |
| Iron | 0.6mg | 14% | |
| Calcium | 5.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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