Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
- In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
- For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6519.5 Kcal (27296 kJ) | ||
| Calories from fat | 3849.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 427.73g | 658% | |
|---|---|---|---|
| Cholesterol | 748.54mg | 250% | |
| Sodium | 3028.87mg | 126% | |
| Potassium | 2315.5mg | 49% | |
| Total Carbs | 631.25g | 210% | |
| Sugars | 376.29g | 1505% | |
| Dietary Fiber | 28.36g | 113% | |
| Protein | 81.87g | 164% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 10.6mg | 59% | |
| Calcium | 474.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 391.2 Kcal (1638 kJ) | ||
| Calories from fat | 230.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 658% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 250% | |
| Sodium | 181.74mg | 126% | |
| Potassium | 138.94mg | 49% | |
| Total Carbs | 37.88g | 210% | |
| Sugars | 22.58g | 1505% | |
| Dietary Fiber | 1.7g | 113% | |
| Protein | 4.91g | 164% | |
| Vitamin C | 1.1mg | 31% | |
| Vitamin A | 0.2mg | 111% | |
| Iron | 0.6mg | 59% | |
| Calcium | 28.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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