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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a nice way to use up that last banana that's gotten too ripe. It makes a nice small snack cake (Hence, the name!) rather than a big bread loaf. Ingredients:
1 2/3 cups all-purpose flour |
1 teaspoon baking soda |
1 cup packed brown sugar |
1/2 cup water |
1/3 cup vegetable oil |
1/2 cup ripe banana, mashed |
1 teaspoon vanilla extract |
confectioners' sugar |
Directions:
1. Preheat Oven to 350'.
2. In a medium bowl, combine flour and baking soda.
3. In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
4. Stir Into dry ingredients, just until moistened.
5. Transfer to a greased and floured 8x8 inches square pan.
6. Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
7. Cool on a wire rack.
8. Dust with confectioners sugar before serving.
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