Pecan Banana Cupcakes Recipe

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Ingredients:

Serving

1/2 cup butter
1 (8 oz) package cream cheese, softened
1 cup brown sugar
1 cup white sugar
2 eggs
1/2 cup canola oil
1/3 cup applesauce
2 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
1 tbsp ground cinnamon
1/2 tsp salt
3 cups mashed ripe bananas
1 tsp vanilla extract
1 cup chopped pecans
frosting
1/2 cup butter, softened
1 (8 oz) package cream cheese, softened
4 cups confectioners' sugar
2 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). Place muffin liners into two 12-cup muffin tins.
Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy and smooth; slowly beat in brown sugar and white sugar until light and fluffy. Add eggs, one at a time, until fully incorporated. Stir in canola oil and applesauce; mix well. Mix in flour, baking soda, baking powder, cinnamon, and salt until just combined. Stir in bananas and 1 teaspoon vanilla extract; fold in pecans. Fill muffin liners 2/3 full with batter.
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 28 to 33 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy; mix in confectioners' sugar and 2 teaspoons vanilla extract until frosting is smooth. Frost the cooled cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5607.51 Kcal (23478 kJ)
Calories from fat	2243.75 Kcal
		% Daily Value*
Total Fat	249.31g	384%
Cholesterol	438.89mg	146%
Sodium	2066.93mg	86%
Potassium	2684.56mg	57%
Total Carbs	846.5g	282%
Sugars	676.22g	2705%
Dietary Fiber	27.11g	108%
Protein	36.42g	73%
Vitamin C	32.6mg	54%
Vitamin A	1.1mg	38%
Iron	7.5mg	42%
Calcium	550.8mg	55%

Amount Per 100 g
Calories	367.05 Kcal (1537 kJ)
Calories from fat	146.87 Kcal
		% Daily Value*
Total Fat	16.32g	384%
Cholesterol	28.73mg	146%
Sodium	135.29mg	86%
Potassium	175.72mg	57%
Total Carbs	55.41g	282%
Sugars	44.26g	2705%
Dietary Fiber	1.77g	108%
Protein	2.38g	73%
Vitamin C	2.1mg	54%
Vitamin A	0.1mg	38%
Iron	0.5mg	42%
Calcium	36.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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