Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
- In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3662 Kcal (15332 kJ) | ||
| Calories from fat | 1382.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.59g | 236% | |
|---|---|---|---|
| Sodium | 4871.82mg | 203% | |
| Potassium | 837.85mg | 18% | |
| Total Carbs | 542.35g | 181% | |
| Sugars | 237.43g | 950% | |
| Dietary Fiber | 20.16g | 81% | |
| Protein | 42.9g | 86% | |
| Iron | 7.5mg | 42% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 277.41 Kcal (1161 kJ) | ||
| Calories from fat | 104.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 236% | |
|---|---|---|---|
| Sodium | 369.06mg | 203% | |
| Potassium | 63.47mg | 18% | |
| Total Carbs | 41.09g | 181% | |
| Sugars | 17.99g | 950% | |
| Dietary Fiber | 1.53g | 81% | |
| Protein | 3.25g | 86% | |
| Iron | 0.6mg | 42% | |
| Calcium | 11mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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