Spooky Chocolate Cupcakes Recipe

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Spooky Chocolate Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, combine the dry ingredients. Combine the water, oil, vinegar and vanilla; stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  3. In a bowl, cream the shortening, butter and confectioners' sugar. Stir in water and extracts. Remove 1/2 cup frosting to a small bowl; tint with black food coloring. Frost cupcakes with remaining white frosting.
  4. Cut a small hole in the corner of a pastry or plastic bag. Insert a small round #5 tip; fill bag with black frosting. Decorate cupcakes with black frosting and candies as desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.29 Kcal (1797 kJ)
Calories from fat 160.95 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 10.17mg 3%
Sodium 203.71mg 8%
Potassium 19.57mg 0%
Total Carbs 66.54g 22%
Sugars 50.92g 204%
Dietary Fiber 2.19g 9%
Protein 2.1g 4%
Iron 0.6mg 4%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 377.6 Kcal (1581 kJ)
Calories from fat 141.57 Kcal
% Daily Value*
Total Fat 15.73g 28%
Cholesterol 8.94mg 3%
Sodium 179.18mg 8%
Potassium 17.21mg 0%
Total Carbs 58.53g 22%
Sugars 44.79g 204%
Dietary Fiber 1.93g 9%
Protein 1.85g 4%
Iron 0.6mg 4%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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