Directions:
- Preheat oven to 350°F.
- Combine flour and baking soda with whisk.
- Beat sugar and butter with a mixer on medium speed.
- Add eggs 1 at a time to the butter/sugar mixture and beat well.
- Add bananas, yogurt and vanilla extract to butter/sugar mixture and beat until blended.
- Add flour mixture and beat on low speed until just moist.
- Bake in an 8x4-inch greased loaf pan for 50 minutes to an hour depending on your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.21 Kcal (1106 kJ) | ||
| Calories from fat | 53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 15% | |
| Sodium | 120.21mg | 5% | |
| Potassium | 209.88mg | 4% | |
| Total Carbs | 49.03g | 16% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.87 Kcal (1063 kJ) | ||
| Calories from fat | 50.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 15% | |
| Sodium | 115.5mg | 5% | |
| Potassium | 201.66mg | 4% | |
| Total Carbs | 47.11g | 16% | |
| Sugars | 24.99g | 104% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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