Directions:
- Place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
- In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
- Bring this mixture to boil.
- Boil flats in water.
- Pour boiling mixture over pepper rings in jar, put on flats and rings.
- Let cool and check to make sure they seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.72 Kcal (1347 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 61.33mg | 3% | |
| Potassium | 109.88mg | 2% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 29.63g | 119% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 11.1 Kcal (46 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.12mg | 3% | |
| Potassium | 3.79mg | 2% | |
| Total Carbs | 1.29g | 12% | |
| Sugars | 1.02g | 119% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 0.05g | 3% | |
| Vitamin C | 0.2mg | 12% | |
| Calcium | 9.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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