Black Pepper Rings Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of water to boil over medium-high heat. Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, beat eggs. Stir in melted butter and oil. In a separate bowl, mix together flour, salt, pepper and baking powder.
Make a well in the center of the flour mixture and pour in the egg mixture. Mix until dough pulls together. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into 12 equal pieces. Roll each piece into an 8 inch long cylinder. Bend each cylinder into a ring shape and pinch ends together. With a sharp knife, score each ring around its outside edge.
Drop rings two at a time into boiling water and boil for 1 minute. Remove rings from water and place on lightly greased cookie sheets.
Bake in preheated oven for 20 minutes, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.44 Kcal (1744 kJ)
Calories from fat	168.44 Kcal
		% Daily Value*
Total Fat	18.72g	29%
Cholesterol	184.02mg	61%
Sodium	649.75mg	27%
Potassium	524.27mg	11%
Total Carbs	50.44g	17%
Sugars	0.01g	0%
Dietary Fiber	2.24g	9%
Protein	12.18g	24%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	204.3mg	20%

Amount Per 100 g
Calories	324.44 Kcal (1358 kJ)
Calories from fat	131.23 Kcal
		% Daily Value*
Total Fat	14.58g	29%
Cholesterol	143.36mg	61%
Sodium	506.21mg	27%
Potassium	408.45mg	11%
Total Carbs	39.3g	17%
Sugars	0.01g	0%
Dietary Fiber	1.74g	9%
Protein	9.49g	24%
Vitamin A	0.1mg	3%
Iron	1.5mg	11%
Calcium	159.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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