Directions:
- Bring vinegar, water and spices to a boil.
- Add garlic and bring back to a boil.
- Pour into clean, sterilized jars.
- Seal tight and store in cool place.
- Keep sealed for 3 weeks before using to get best flavor.
- * Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.29 Kcal (960 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Sodium | 607.03mg | 25% | |
| Potassium | 552.97mg | 12% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 2.8mg | 15% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 88.29 Kcal (370 kJ) | ||
| Calories from fat | 5.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 2% | |
|---|---|---|---|
| Sodium | 233.75mg | 25% | |
| Potassium | 212.93mg | 12% | |
| Total Carbs | 18.12g | 16% | |
| Sugars | 1.3g | 14% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 3.2g | 17% | |
| Vitamin C | 16.6mg | 72% | |
| Iron | 1.1mg | 15% | |
| Calcium | 98.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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