Pickled Okra Recipe

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Pickled Okra
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Ingredients:

Directions:

  1. For 1 pint jar, place pepper, cloves, garlic and dill seed in jar and then fill jar with small okra.
  2. Mix remaining ingredients, bring to boil and pour over okra. Seal. Can be used in 6 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.84 Kcal (79 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 4718.35mg 197%
Potassium 36.23mg 1%
Total Carbs 0.95g 0%
Sugars 0.1g 0%
Dietary Fiber 0.34g 1%
Protein 0.26g 1%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 15.45 Kcal (65 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3871.22mg 197%
Potassium 29.73mg 1%
Total Carbs 0.78g 0%
Sugars 0.09g 0%
Dietary Fiber 0.28g 1%
Protein 0.21g 1%
Vitamin C 2mg 4%
Iron 0.1mg 1%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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