Directions:
- Dissolve yeast in 1/4 cup warm water.
- Add sugar, vinegar, salt, flour.
- Add remaining water until a creamy batter is formed.
- Place in a glass bowl, cover and let sit until it starts to ferment.
- About 3 days.
- It will take on a powerful boozy smell.
- Stir again until creamy and measure out what is called for in the recipe.
- Replenish starter with equal amounts of flour and water.
- Store in the fridge and bring to room temp before using.
- It says to allow to ferment for one week between uses but I don't.
- I do let it sit out overnight after I feed it.
- This starter took about 1 1/2 months to become really sour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.48 Kcal (1112 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Sodium | 795.39mg | 33% | |
| Potassium | 217.51mg | 5% | |
| Total Carbs | 52.67g | 18% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 9.92g | 20% | |
| Iron | 3mg | 17% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.7 Kcal (522 kJ) | ||
| Calories from fat | 6.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 2% | |
|---|---|---|---|
| Sodium | 373.6mg | 33% | |
| Potassium | 102.16mg | 5% | |
| Total Carbs | 24.74g | 18% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 4.66g | 20% | |
| Iron | 1.4mg | 17% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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