Banana Oat Muffins Recipe

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Banana Oat Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
  4. To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
  5. Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4559.96 Kcal (19092 kJ)
Calories from fat 2062.86 Kcal
% Daily Value*
Total Fat 229.21g 353%
Cholesterol 672.7mg 224%
Sodium 3587.55mg 149%
Potassium 3381.27mg 72%
Total Carbs 580.36g 193%
Sugars 265.75g 1063%
Dietary Fiber 37.62g 150%
Protein 81.12g 162%
Vitamin C 23.3mg 39%
Vitamin A 1.4mg 47%
Iron 16.6mg 92%
Calcium 744.8mg 74%
Amount Per 100 g
Calories 352.21 Kcal (1475 kJ)
Calories from fat 159.34 Kcal
% Daily Value*
Total Fat 17.7g 353%
Cholesterol 51.96mg 224%
Sodium 277.11mg 149%
Potassium 261.17mg 72%
Total Carbs 44.83g 193%
Sugars 20.53g 1063%
Dietary Fiber 2.91g 150%
Protein 6.27g 162%
Vitamin C 1.8mg 39%
Vitamin A 0.1mg 47%
Iron 1.3mg 92%
Calcium 57.5mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.5
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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