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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I've perfected these moist delicious muffins from many muffins. You'll absolutely love these! Ingredients:
1 cup rolled oats |
1 cup all-purpose flour |
1 tablespoon rolled oats |
1/2 cup chopped walnuts |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/2 cup butter, softened |
1 cup white sugar |
2 eggs |
1 cup mashed ripe banana |
1 teaspoon vanilla extract |
1/2 cup sour cream |
1/3 cup rolled oats |
4 tablespoons brown sugar |
1/4 teaspoon ground cinnamon |
2 tablespoons butter, chilled |
1/4 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
4. To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
5. Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
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