Banana Breakfast Coffee Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Coat a 9-inch-square baking pan with cooking spray.
For the topping, combine flour, brown sugar, cinnamon and butter in a food processor and process until mixture resembles fine crumbs. Stir in walnuts.
For the cake, combine flour, baking soda, baking powder, nutmeg and salt in a medium bowl.
Beat butter with a mixer at medium speed about 30 seconds or until smooth. Gradually add sugar and beat 3 to 4 minutes or until fluffy. Add eggs 1 at a time, beating well after each. Add vanilla and bananas and beat until well blended. Add flour mixture alternately with milk, mixing after each addition only until smooth. Pour batter into prepared pan; sprinkle with topping.
Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.82 Kcal (1703 kJ)
Calories from fat	189.88 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	75.86mg	25%
Sodium	265.1mg	11%
Potassium	243.11mg	5%
Total Carbs	49.41g	16%
Sugars	21.8g	87%
Dietary Fiber	2.22g	9%
Protein	6.45g	13%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	345.32 Kcal (1446 kJ)
Calories from fat	161.17 Kcal
		% Daily Value*
Total Fat	17.91g	32%
Cholesterol	64.39mg	25%
Sodium	225.02mg	11%
Potassium	206.35mg	5%
Total Carbs	41.94g	16%
Sugars	18.51g	87%
Dietary Fiber	1.89g	9%
Protein	5.48g	13%
Vitamin C	1.8mg	4%
Vitamin A	0.2mg	7%
Iron	0.7mg	5%
Calcium	53.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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