Strawberry Banana Muffins Recipe

Posted by
Rate It!
Strawberry Banana Muffins
Add your photo!
Ingredients
12
Count
Nutrition
263
Calories
Total time
22
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Position your oven rack in the center of the oven. Preheat oven to 400°F Spray the cups and the rims around them on the muffins pans, or simply drop in the paper cups. If using the the silicone pans, spray as directed, and place on a cookie sheet.
  2. Whisk the flour, bananas, baking soda,baking powder and salt in a large bowl until well blended. Set aside.
  3. Place the strawberries, with their juice, and the sugar in a food processor fitted with the chopping blade, or in a wide canister blender. Process for 30 seconds, or until the mixture is smooth. Scrape down the sides of the bowl, then add the egg, yogurt, lemon zest and vanilla. Pulse the machine about 5 times or until the mixture is blended and uniform.
  4. Pour the strawberry mixture over the flour mixture; stir with a wooden spoon until the dry ingredients are incorporated. Do not overmix.
  5. Fill the prepared muffin pans 3/4 full. If you have leftover batter, use for a second baking. Bake for 22 minutes, or until the tops are browned and slightly rounded and a toothpick inserted into a center comes out with a crumb or two attached.
  6. Set the pan on a wire rack to cool for 10 minutes. Gently rock each muffin back and forth to release it from the pan, then set on the wire rack for an additional 5 minutes before serving. If storing or freezing, cool completely, and then store in an airtight container or freezer safe bags. These muffin stay fresh for 24 hours at room temperature, or for up to 1 month in the freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.75 Kcal (1100 kJ)
Calories from fat 12.92 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 25.24mg 8%
Sodium 633.59mg 26%
Potassium 140.95mg 3%
Total Carbs 57.13g 19%
Sugars 26.02g 104%
Dietary Fiber 1.14g 5%
Protein 4.82g 10%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 59mg 6%
Amount Per 100 g
Calories 281.26 Kcal (1178 kJ)
Calories from fat 13.83 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 27.02mg 8%
Sodium 678.23mg 26%
Potassium 150.88mg 3%
Total Carbs 61.16g 19%
Sugars 27.85g 104%
Dietary Fiber 1.22g 5%
Protein 5.16g 10%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 63.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top