Banana Nut Cake/Bread Recipe

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Banana Nut Cake/Bread
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Ingredients
10
Count
Nutrition
1060
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1 tsp vanilla or 1 tsp lemon extract
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup nuts, chopped

Directions:

  1. Cream butter.
  2. Add sugar gradually.
  3. Add eggs and beat thoroughly.
  4. Add bananas and flavoring.
  5. Sift dry ingredients together and add alternately with milk.
  6. Add nuts.
  7. Bake in greased loaf pan at 350 for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.23 Kcal (4439 kJ)
Calories from fat 468.34 Kcal
% Daily Value*
Total Fat 52.04g 80%
Cholesterol 143.46mg 48%
Sodium 2165.15mg 90%
Potassium 536.27mg 11%
Total Carbs 136.55g 46%
Sugars 53.19g 213%
Dietary Fiber 10.64g 43%
Protein 16.45g 33%
Vitamin C 5.2mg 9%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 284mg 28%
Amount Per 100 g
Calories 331.53 Kcal (1388 kJ)
Calories from fat 146.45 Kcal
% Daily Value*
Total Fat 16.27g 80%
Cholesterol 44.86mg 48%
Sodium 677.03mg 90%
Potassium 167.69mg 11%
Total Carbs 42.7g 46%
Sugars 16.63g 213%
Dietary Fiber 3.33g 43%
Protein 5.14g 33%
Vitamin C 1.6mg 9%
Vitamin A 0.1mg 9%
Iron 1.9mg 34%
Calcium 88.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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