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Double Chocolate Chip Cookies Recipe

Double Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 cup (2 sticks) butter or margarine, softened
1-1/2 cups sugar
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
2/3 cup hershey's cocoa
3/4 tsp baking soda
1/4 tsp salt
1-3/4 cups (10-oz. package.) hershey's mini kisses brand milk chocolates
1/2 cup coarsely chopped nuts (optional)

Directions:

Heat oven to 350°F.
Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolates and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.85 Kcal (45 kJ)
Calories from fat	4.74 Kcal
		% Daily Value*
Total Fat	0.53g	1%
Cholesterol	1.89mg	1%
Sodium	5.52mg	0%
Potassium	2.68mg	0%
Total Carbs	1.41g	0%
Sugars	0.66g	3%
Dietary Fiber	0.11g	0%
Protein	0.17g	0%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	367.19 Kcal (1537 kJ)
Calories from fat	160.51 Kcal
		% Daily Value*
Total Fat	17.83g	1%
Cholesterol	63.82mg	1%
Sodium	186.72mg	0%
Potassium	90.57mg	0%
Total Carbs	47.79g	0%
Sugars	22.43g	3%
Dietary Fiber	3.56g	0%
Protein	5.62g	0%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	0%
Iron	0.9mg	0%
Calcium	24.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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