Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
538
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 3/4 cup mashed banana (2 small bananas)
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Cream sugar and shortening till fluffy. Add eggs one at a time, beating well after each addition. Stir in banana and vanilla.
  2. Sift dry ingredients. Add to banana mixture. Mix well. Pour into greased loaf pan or 9x9 pan. Bake at 350°F for 30-35 minute (Bread will have a dark color).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.38 Kcal (2254 kJ)
Calories from fat 279.93 Kcal
% Daily Value*
Total Fat 31.1g 48%
Cholesterol 54.56mg 18%
Sodium 1067.9mg 44%
Potassium 238mg 5%
Total Carbs 58.8g 20%
Sugars 23.17g 93%
Dietary Fiber 5.02g 20%
Protein 8.63g 17%
Vitamin C 2.7mg 5%
Iron 2.6mg 14%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 380.86 Kcal (1595 kJ)
Calories from fat 198.03 Kcal
% Daily Value*
Total Fat 22g 48%
Cholesterol 38.6mg 18%
Sodium 755.46mg 44%
Potassium 168.37mg 5%
Total Carbs 41.6g 20%
Sugars 16.39g 93%
Dietary Fiber 3.55g 20%
Protein 6.11g 17%
Vitamin C 1.9mg 5%
Iron 1.8mg 14%
Calcium 76.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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