Directions:
- In a mixing bowl, cream butter and sugar.
- Beat in eggs, bananas, and vanilla.
- Combine the flour, baking soda, and salt.
- Add to creamed mixture and mix well.
- Pour into a greased 15x10x1 pan.
- Bake at 350 degrees for 25 minutes.
- For frosting cream butter and cream cheese in a mixing bowl.
- Gradually add confectioners' sugar and vanilla.
- Beat well.
- Spread over bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.82 Kcal (3056 kJ) | ||
| Calories from fat | 201.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 84.19mg | 28% | |
| Sodium | 695.81mg | 29% | |
| Potassium | 176.1mg | 4% | |
| Total Carbs | 130.52g | 44% | |
| Sugars | 100.47g | 402% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 364.62 Kcal (1527 kJ) | ||
| Calories from fat | 100.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 34% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 28% | |
| Sodium | 347.63mg | 29% | |
| Potassium | 87.98mg | 4% | |
| Total Carbs | 65.21g | 44% | |
| Sugars | 50.2g | 402% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 2.6g | 10% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 44.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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