Directions:
- Cream margarine and sugar, add eggs.
- Beat in bananas and vanilla.
- Mix in milk, and dry ingredients.
- Mix well.
- Pour into greased 9 by 13 and bake 350 for 25 minutes.
- Cool completely.
- Frosting:.
- Mix all till smooth and frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.06 Kcal (4480 kJ) | ||
| Calories from fat | 462.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.38g | 79% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 10% | |
| Sodium | 1610.14mg | 67% | |
| Potassium | 1758.09mg | 37% | |
| Total Carbs | 144.28g | 48% | |
| Sugars | 85.13g | 341% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 407.91 Kcal (1708 kJ) | ||
| Calories from fat | 176.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 79% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 10% | |
| Sodium | 613.79mg | 67% | |
| Potassium | 670.19mg | 37% | |
| Total Carbs | 55g | 48% | |
| Sugars | 32.45g | 341% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 4.62g | 24% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 63.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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