Chocolate Cake From Germany Recipe

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Chocolate Cake From Germany
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Ingredients
11
Count
Nutrition
554
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup boiling water
  • 1 cup butter
  • 1 cup sugar
  • 4 egg whites , stiffly beaten
  • 1 tsp vanilla
  • 2-1/2 cups flour
  • 1/2 tsp salt
  • 1 cup buttermilk

Directions:

  1. Melt chocolate in boiling water.
  2. Cream butter and sugar until fluffy.
  3. Add egg yolks, vanilla, and chocolate.
  4. Add dry ingredients alternately with buttermilk.
  5. Fold in egg whites.
  6. Pour into three prepared pans, with sides lightly greased and floured and lined on bottoms with wax paper.
  7. Bake at 300 degrees for 35 minutes.
  8. Frost tops of layers with your favourite icing/frosting.
  9. I do not frost sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.45 Kcal (2321 kJ)
Calories from fat 293.34 Kcal
% Daily Value*
Total Fat 32.59g 50%
Cholesterol 116.97mg 39%
Sodium 1153.68mg 48%
Potassium 192.87mg 4%
Total Carbs 57.95g 19%
Sugars 19.2g 77%
Dietary Fiber 4.85g 19%
Protein 9.91g 20%
Vitamin A 0.2mg 8%
Iron 3.1mg 17%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 318.63 Kcal (1334 kJ)
Calories from fat 168.58 Kcal
% Daily Value*
Total Fat 18.73g 50%
Cholesterol 67.22mg 39%
Sodium 663mg 48%
Potassium 110.84mg 4%
Total Carbs 33.3g 19%
Sugars 11.04g 77%
Dietary Fiber 2.79g 19%
Protein 5.69g 20%
Vitamin A 0.1mg 8%
Iron 1.8mg 17%
Calcium 91.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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