Sour Cream Banana Bars Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 1/2 cups bananas, mashed
2 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp salt
1/2 cup chopped nuts (optional)

Directions:

Grease and flour jelly roll pan.
Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
Pour and spread dough in pan.
Bake at 375 degrees for 20-25 minutes.
Let cool for 10-15 minutes, then frost with Brown Butter Frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.48 Kcal (3230 kJ)
Calories from fat	350.18 Kcal
		% Daily Value*
Total Fat	38.91g	60%
Cholesterol	108.65mg	36%
Sodium	1761mg	73%
Potassium	475.13mg	10%
Total Carbs	97.1g	32%
Sugars	36.78g	147%
Dietary Fiber	7.66g	31%
Protein	12.08g	24%
Vitamin C	5.6mg	9%
Vitamin A	0.2mg	6%
Iron	4.1mg	23%
Calcium	219.6mg	22%

Amount Per 100 g
Calories	306.81 Kcal (1285 kJ)
Calories from fat	139.26 Kcal
		% Daily Value*
Total Fat	15.47g	60%
Cholesterol	43.21mg	36%
Sodium	700.34mg	73%
Potassium	188.96mg	10%
Total Carbs	38.62g	32%
Sugars	14.63g	147%
Dietary Fiber	3.05g	31%
Protein	4.8g	24%
Vitamin C	2.2mg	9%
Vitamin A	0.1mg	6%
Iron	1.6mg	23%
Calcium	87.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.9

Points
21

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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