Mash bananas and pour enough rum over top of them to cover and let set 2-3 days. (Rum amount above is a guestimation because I just cover the bananas with it.)
Mix sugar and vegetable oil.
Add eggs and banana mixture and beat.
Add remaining ingredients, mix.
Bake at 350 degrees F. for 1 hour in a loaf pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1304.46 Kcal (5462 kJ)
Calories from fat	610.01 Kcal
		% Daily Value*
Total Fat	67.78g	104%
Cholesterol	82.11mg	27%
Sodium	2313.86mg	96%
Potassium	940.1mg	20%
Total Carbs	140.7g	47%
Sugars	47.42g	190%
Dietary Fiber	13.63g	55%
Protein	18.78g	38%
Vitamin C	12.3mg	20%
Iron	7.2mg	40%
Calcium	289.6mg	29%

Amount Per 100 g
Calories	308.99 Kcal (1294 kJ)
Calories from fat	144.49 Kcal
		% Daily Value*
Total Fat	16.05g	104%
Cholesterol	19.45mg	27%
Sodium	548.08mg	96%
Potassium	222.68mg	20%
Total Carbs	33.33g	47%
Sugars	11.23g	190%
Dietary Fiber	3.23g	55%
Protein	4.45g	38%
Vitamin C	2.9mg	20%
Iron	1.7mg	40%
Calcium	68.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.9

Points
33

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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