Directions:
- Beat eggs, oil, applesauce, banana, vanilla, salt and sugar.
- Add cantaloupe to the egg mixture and blend.
- Sift the dry ingredients together and add to the melon mixture. Mix well.
- Pour into 2 greased loaf pans.
- Bake in a 325° oven for 1 hour.
- Cool in pans 10 minutes, then un-mould onto wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.95 Kcal (712 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 464.39mg | 19% | |
| Potassium | 107.36mg | 2% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.95 Kcal (1097 kJ) | ||
| Calories from fat | 75.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 8% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 7% | |
| Sodium | 715.75mg | 19% | |
| Potassium | 165.47mg | 2% | |
| Total Carbs | 42.47g | 9% | |
| Sugars | 14.04g | 36% | |
| Dietary Fiber | 2.84g | 7% | |
| Protein | 4.41g | 6% | |
| Vitamin C | 9.9mg | 11% | |
| Iron | 1.4mg | 5% | |
| Calcium | 80.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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