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Carrot Sheet Cake With Frosting Recipe

Carrot Sheet Cake With Frosting Recipe

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Ingredients:

Serving

4 eggs
1 cup vegetable oil
2 cups sugar
2 cups all-purpose flour
2 tsp baking soda
1/4 tsp baking powder
2 tsp ground cinnamon
1/2 tsp salt
3 cups carrots, shredded
2/3 cup walnuts, chopped
1 (8 oz) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 tsp vanilla extract
4 cups icing sugar
2/3 cup walnuts, chopped, for garnish

Directions:

Preheat oven to 350 degrees Fahrenheit.
Grease a 15 x 10 x 1 baking pan (I use Pan Release Pan Release, Professional Pan Coating (Better Than Pam Spray!)).
In a mixing bowl, beat eggs, oil and sugar until smooth.
Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well.
Stir in carrots and walnuts.
Pour into prepared baking pan.
Bake in preheated 350 degree fahrenheit oven for 35 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
FROSTING:.
Beat cream cheese, butter and vanilla in a mixing bowl until smooth.
Beat in icing sugar.
Spread over cake.
Sprinkle with chopped nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.28 Kcal (1383 kJ)
Calories from fat	142.92 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	31mg	10%
Sodium	237.79mg	10%
Potassium	140.46mg	3%
Total Carbs	42.95g	14%
Sugars	16.79g	67%
Dietary Fiber	1.75g	7%
Protein	5.69g	11%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	389.09 Kcal (1629 kJ)
Calories from fat	168.37 Kcal
		% Daily Value*
Total Fat	18.71g	24%
Cholesterol	36.52mg	10%
Sodium	280.13mg	10%
Potassium	165.47mg	3%
Total Carbs	50.59g	14%
Sugars	19.78g	67%
Dietary Fiber	2.06g	7%
Protein	6.7g	11%
Vitamin C	1mg	1%
Vitamin A	0.2mg	6%
Iron	1.9mg	9%
Calcium	37.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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