Directions:
- Beat together eggs,Sugar,Vanilla,oil & pumpkin.
- Add dry ingredients and mix well.
- Fold in raisins and nuts.
- Bake in a lightly oiled 9x12 pan
- 350 25-30 Minutes or until a tooth pick inserted into center comes out clean.
- Let cool before Frosting.
- Frosting: beat together: cream cheese, soft butter, vanilla.
- Add powdered sugar, if too stiff add a little milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.41 Kcal (2845 kJ) | ||
| Calories from fat | 360.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.06g | 62% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 18% | |
| Sodium | 789.52mg | 33% | |
| Potassium | 1009.26mg | 21% | |
| Total Carbs | 74.93g | 25% | |
| Sugars | 37.66g | 151% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 373.64 Kcal (1564 kJ) | ||
| Calories from fat | 198.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 62% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 18% | |
| Sodium | 434.19mg | 33% | |
| Potassium | 555.04mg | 21% | |
| Total Carbs | 41.21g | 25% | |
| Sugars | 20.71g | 151% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 4.62g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 56.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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