Grams Banana Cake Recipe

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Grams Banana Cake
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Ingredients:

Directions:

  1. The Cake:
  2. -Preheat oven to 350f. Prepare two 9 cake rounds with a parchment circle on the bottom and pan spray on the sides and bottom.
  3. -Sift together the flour, baking soda, baking powder and salt, set aside.
  4. -Stir the vanilla into the buttermilk, set aside.
  5. -Cream together the butter and sugar. Add the eggs, one at a time, mixing to blend after each addition. Add the mashed bananas and mix to combine.
  6. -Add the flour and buttermilk mixtures alternating between the two, starting with 1/3 flour, mix, add 1/2 of the buttermilk, mix, add another third of the flour, mix, add the remaining buttermilk, and follow with the last of the flour. Mix until the flour has just become blended in.
  7. -Evenly distribute the batter into your prepared baking pans (I used a regular sized ice cream scoop to do this and got about 5 scoops per pan) and bake for 12 minutes, rotate the pans front to back and bake for another 10 to 12 minutes, or until the cakes are a nice golden brown and spring back when the top is touched lightly.
  8. -Cool in the pans for about 5 minutes, then invert out of pans and allow to cool thoroughly on a rack.
  9. -Prepare the cream cheese icing (you could use the recipe from the post listed above, or you could make your own, or even a simple icing of butter, confectioner's sugar and vanilla would work).
  10. -Slice the layers lengthwise giving you four layers. Spread the frosting thinly between each layer, ending with a nice coating on top. You can also do the sides if you wish, I just really like the casual look without the sides coated in icing.
  11. The Icing:
  12. -Blend together the cream cheese and the butter until smooth
  13. -add the vanilla and salt
  14. -Add the Powdered sugar, a few cups at a time, until it reaches the proper spreading consistency.
  15. -Ice cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1705.56 Kcal (7141 kJ)
Calories from fat 921.83 Kcal
% Daily Value*
Total Fat 102.43g 158%
Cholesterol 160.68mg 54%
Sodium 2000.73mg 83%
Potassium 2723.21mg 58%
Total Carbs 185.56g 62%
Sugars 106.8g 427%
Dietary Fiber 3.65g 15%
Protein 16.76g 34%
Vitamin C 2.7mg 4%
Vitamin A 0.5mg 17%
Iron 1.8mg 10%
Calcium 215.3mg 22%
Amount Per 100 g
Calories 446.22 Kcal (1868 kJ)
Calories from fat 241.17 Kcal
% Daily Value*
Total Fat 26.8g 158%
Cholesterol 42.04mg 54%
Sodium 523.44mg 83%
Potassium 712.46mg 58%
Total Carbs 48.55g 62%
Sugars 27.94g 427%
Dietary Fiber 0.96g 15%
Protein 4.38g 34%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 17%
Iron 0.5mg 10%
Calcium 56.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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