Funnel Cakes Recipe

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Funnel Cakes
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Ingredients:

Directions:

  1. Combine dry ingredients; set aside.
  2. Beat eggs with milk, gradually beat in dry ingredients until well combined.
  3. Heat shortening (or oil) to 375 degrees.
  4. Holding finger over hole in funnel, fill funnel with batter.
  5. Drop batter from funnel into hot oil and cook until lightly golden brown, turn and cook reverse side until golden.
  6. Move to platter w/paper towel, dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.74 Kcal (1138 kJ)
Calories from fat 79.11 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 41.53mg 14%
Sodium 901.45mg 38%
Potassium 262.6mg 6%
Total Carbs 41.49g 14%
Sugars 3.49g 14%
Dietary Fiber 4.17g 17%
Protein 7.08g 14%
Iron 2.7mg 15%
Calcium 208.3mg 21%
Amount Per 100 g
Calories 260.98 Kcal (1093 kJ)
Calories from fat 75.97 Kcal
% Daily Value*
Total Fat 8.44g 14%
Cholesterol 39.89mg 14%
Sodium 865.76mg 38%
Potassium 252.2mg 6%
Total Carbs 39.85g 14%
Sugars 3.35g 14%
Dietary Fiber 4g 17%
Protein 6.8g 14%
Iron 2.6mg 15%
Calcium 200.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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