Directions:
- Combine sugar n flour and mix well in top of double boiler.Blend in milk ,vanilla and egg yolks. Add butter.Cook over boiling water cook until thick and smooth about 7 minutes.
- Remove from heat n let cool in pan of ice water. Don't stir.
- Slice several banana's and line bottom of pie crust, add vanilla wafers over top of banana's. Top with cooled pudding filling.Refrigerate several hours.
- Before serving arrange more banana slices around outside edge of pie and sprinkle with vanilla wafer crumbs.
- Variations
- Cocoa Creme Pie
- Add 4 tablespoons cocoa to sugar n flour and use 2 tablespoons margarine. Place in baked pie shell
- Butterscotch Creme Pie
- Substitute 3/4 cup packed brown sugar for the white sugar. Place in baked pie shell
- Vanilla creme Pie
- Eliminate bananas n wafer. Pour into baked pie shell
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.44 Kcal (1400 kJ) | ||
| Calories from fat | 131.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 473.49mg | 20% | |
| Potassium | 159.74mg | 3% | |
| Total Carbs | 45.52g | 15% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.72g | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.23 Kcal (1006 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 22% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 19% | |
| Sodium | 340.11mg | 20% | |
| Potassium | 114.74mg | 3% | |
| Total Carbs | 32.7g | 15% | |
| Sugars | 12.79g | 71% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 4.11g | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 79.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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