Directions:
- Mix ingredients together. Receipe makes two 4”x 8” loaves.
- Bake in 350° F oven for 45-50 minutes or until an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615 Kcal (2575 kJ) | ||
| Calories from fat | 140.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 21% | |
| Sodium | 1144.31mg | 48% | |
| Potassium | 699.1mg | 15% | |
| Total Carbs | 107g | 36% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 4.2mg | 24% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 189.12 Kcal (792 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 24% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 21% | |
| Sodium | 351.88mg | 48% | |
| Potassium | 214.98mg | 15% | |
| Total Carbs | 32.9g | 36% | |
| Sugars | 9.81g | 128% | |
| Dietary Fiber | 1.51g | 20% | |
| Protein | 4.81g | 31% | |
| Vitamin C | 2mg | 11% | |
| Iron | 1.3mg | 24% | |
| Calcium | 86.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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