Directions:
- Preheat oven to 350.
- Cream shortening with sugar, add beaten eggs and milk.
- Sift together flour, salt, and baking soda and add to batter alternating with the banana.
- Add nuts, then All-Bran and vanilla.
- Bake for 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.88 Kcal (1071 kJ) | ||
| Calories from fat | 121.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 558.29mg | 23% | |
| Potassium | 128.88mg | 3% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 366.03 Kcal (1532 kJ) | ||
| Calories from fat | 173.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 21% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 5% | |
| Sodium | 798.63mg | 23% | |
| Potassium | 184.36mg | 3% | |
| Total Carbs | 44.51g | 10% | |
| Sugars | 13.7g | 38% | |
| Dietary Fiber | 4.13g | 12% | |
| Protein | 5.38g | 8% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 2.6mg | 10% | |
| Calcium | 89.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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