Directions:
- Cream shortening and sugar until light and fluffy. Beat in peanut butter, egg and milk.
- Sift together flour, soda and salt. Stir into creamed mixture.
- Place dough on floured waxed paper. Roll into 15 x 18 inch rectangle (just pat it out and don't measure).
- Melt chocolate chips over hot water; cool slightly. Spread over cookie dough.
- Roll up like jelly roll, rolling the long side, lifting wax paper off with each turn. Chill about 15-20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Dough should be fine, but chocolate should be hard. Slice cookies 1/4 inch thick. Place on ungreased cookie sheet. Bake for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316 Kcal (5510 kJ) | ||
| Calories from fat | 740.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.29g | 127% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 18% | |
| Sodium | 795.05mg | 33% | |
| Potassium | 92.79mg | 2% | |
| Total Carbs | 140.97g | 47% | |
| Sugars | 82.69g | 331% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 16.49g | 33% | |
| Iron | 58mg | 322% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 485.25 Kcal (2032 kJ) | ||
| Calories from fat | 273.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 127% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 18% | |
| Sodium | 293.16mg | 33% | |
| Potassium | 34.21mg | 2% | |
| Total Carbs | 51.98g | 47% | |
| Sugars | 30.49g | 331% | |
| Dietary Fiber | 3.05g | 33% | |
| Protein | 6.08g | 33% | |
| Iron | 21.4mg | 322% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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