Directions:
- In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips.
- Spoon about 1 tablespoon batter into each greased mini muffin cup.
- Bake at 375º for 10-13 minutes or until muffins test done by inserting a toothpick in center of muffin.
- Cool in pan about 10 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.27 Kcal (1806 kJ) | ||
| Calories from fat | 194.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 1159.64mg | 48% | |
| Potassium | 176.65mg | 4% | |
| Total Carbs | 53.5g | 18% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.62g | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 373.8 Kcal (1565 kJ) | ||
| Calories from fat | 168.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 33% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 14% | |
| Sodium | 1005.1mg | 48% | |
| Potassium | 153.11mg | 4% | |
| Total Carbs | 46.37g | 18% | |
| Sugars | 13.46g | 62% | |
| Dietary Fiber | 3.6g | 17% | |
| Protein | 5.74g | 13% | |
| Iron | 2.3mg | 15% | |
| Calcium | 141.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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