Rhubarb Cake Recipe

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Rhubarb Cake
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Ingredients
14
Count
Nutrition
869
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1/2 cup milk
  • 2 cups flour
  • 1 tsp cinnamon
  • 1/4 tsp clove
  • 1/4 tsp salt
  • 1/2 tsp allspice
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup nuts

Directions:

  1. Cream sugar, shortening and eggs.
  2. Sift flour.
  3. Then add soda,spices and salt.
  4. Mix well.
  5. Then stir in rhubarb.
  6. Pour into an 8 x 12 pan.
  7. Then mix the brown sugar, cinnamon and nuts (topping).
  8. Sprinkle over the top of the batter and Bake 350* for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.68 Kcal (3637 kJ)
Calories from fat 393.91 Kcal
% Daily Value*
Total Fat 43.77g 67%
Cholesterol 65.96mg 22%
Sodium 1744.8mg 73%
Potassium 426.28mg 9%
Total Carbs 110.22g 37%
Sugars 45.75g 183%
Dietary Fiber 8.6g 34%
Protein 13.01g 26%
Vitamin C 4.1mg 7%
Iron 5.2mg 29%
Calcium 282.3mg 28%
Amount Per 100 g
Calories 326.27 Kcal (1366 kJ)
Calories from fat 147.95 Kcal
% Daily Value*
Total Fat 16.44g 67%
Cholesterol 24.77mg 22%
Sodium 655.33mg 73%
Potassium 160.11mg 9%
Total Carbs 41.4g 37%
Sugars 17.18g 183%
Dietary Fiber 3.23g 34%
Protein 4.89g 26%
Vitamin C 1.6mg 7%
Iron 1.9mg 29%
Calcium 106mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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